Cucinare draghi: Oltre i confini della Buona Tavola (Italian by Marco Caldarola

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By Marco Caldarola

Come tutti i libri dedicati alla gastronomia tipica, Cucinare draghi nasce dall’amore consistent with il cibo e in keeping with il territorio, dalla conoscenza delle tradizioni e le leggende locali. Ma proprio nelle leggende il nostro autore ha notato un dettaglio spesso trascurato: l’esistenza dei Draghi, animali fantastici ricordati nelle cronache del nostro medioevo e descritti in un antico trattato culinario...
Attraverso una serie di ricette curate nei minimi dettagli e basate sulla carne di varied specie di Draghi, si propongono numerose soluzioni in keeping with uno sfarzoso banchetto rinascimentale: dalle minestre alle braci, dai pasticci ai dolci. Un modo originale consistent with stimolare los angeles fantasia del lettore ma non solo: i più intraprendenti troveranno, alla nice di ogni ricetta, suggerimenti consistent with sostituire l. a. carne di Drago con altri tipi di pietanze.

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