By Marco Caldarola
Attraverso una serie di ricette curate nei minimi dettagli e basate sulla carne di varied specie di Draghi, si propongono numerose soluzioni in keeping with uno sfarzoso banchetto rinascimentale: dalle minestre alle braci, dai pasticci ai dolci. Un modo originale consistent with stimolare los angeles fantasia del lettore ma non solo: i più intraprendenti troveranno, alla nice di ogni ricetta, suggerimenti consistent with sostituire l. a. carne di Drago con altri tipi di pietanze.
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