Breakfast: A History (The Meals Series) by Heather Arndt Anderson

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By Heather Arndt Anderson

From corn flakes to pancakes, Breakfast: A History explores this “most vital meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what's eaten usually during this meal around the globe, why convinced meals are thought of crucial, and the way it's been depicted in artwork and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and pleasing narrative completely satisfies.

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