American Food by the Decades by Sherri Machlin

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By Sherri Machlin

A attention-grabbing survey of yank foodstuff traits that highlights the main innovations, manufacturers, eating place chains, and contributors that formed the yank vitamin and palate within the twentieth century.

• Over 250 encyclopedic entries at the so much in demand impacts in American nutrients through the twentieth century

• includes 10 recipes, each one emblematic of a specific decade

• Over 15 sidebars with extra characteristic details

• Chronologically provides renowned meals of the twentieth century within the usa, with all the ten chapters representing a decade

• every one bankruptcy offers a "For extra Exploration" bibliography section

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